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At Bessie, we pride ourselves on our specialty: dry aged meat, aged for a minimum of 45 days in our bespoke drying room. This meticulous process enhances the flavors and textures, ensuring an unforgettable dining experience. When you order, your selected cut is seared to perfection in our charcoal oven, reaching temperatures of 250 degrees Celsius. The result? A unique flavor that pairs beautifully with top-notch local produce and an exceptional selection of wines from around the globe. Our menu features premium cuts of Canterbury meat, along with adventurous options for those looking to try something new. Join us for a culinary journey perfect for any special occasion!
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking
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Christchurch, Canterbury Region
Monday
06:00 - 21:30
Tuesday
06:00 - 21:30
Wednesday
06:00 - 21:30
Thursday
06:00 - 21:30
Friday
06:00 - 22:00
Saturday
06:00 - 22:00
Sunday
24 Hours
