Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting unforgettable meals with respect for every bite. Our meats are slow-smoked for up to 14 hours, using meticulous temperature control and finishing with flavorful fruit woods. Our salads feature locally sourced, seasonal produce and organic greens, designed to shine on their own or complement our smoked meats perfectly. Indulge in our creative sides, like burnt-end baked beans, spicy fried mac 'n' cheese, and jalapeño poppers, for a complete flavor experience. You can find us inside Brew Academy at 84 Falsgrave Street or stop by our shipping container at the Riccarton Sunday Market. Join us for lunch, dinner, or catering, and savor the taste of true Southern BBQ.