(09) 836 0889
Chris and his team have more than succeeded in keeping the reputation of Tony’s up to par! Chris says its the service is what keeps this place bustling, and there’s also plenty of room to fit up to 150 guests.View all images Hide images OverviewPrice Range Cheap & cheerfulAmbience LivelyAccepts credit cards YesTakes reservations YesNoise level BustlingLicence This venue is licenced, This venue has BYOOff street parking YesTakeaways YesProducts and specialitiesSteak House, Lunch: Wed-Sun 11.30am to 2pm; Dinner: Mon-Sun 5.30pm til Late; Licensed, BYOW, Catering, Walk-Ins WelcomeHoursMon 5:30pm - 9:00pmTues 5:30pm - 9:00pmWed11:30am -10:00pmThurs11:30am -10:00pmFri11:30am -10:00pmSat11:30am -10:00pmSun11:30am - 9:00pmHolidays 5:30pm - 9:00pm
When owner-operator Chris Sinclair acquired Tony’s Restaurant & Bar 25 years ago he knew he had a lot to live up to. Its founder, Tony White, had given Tony’s a fearsome reputation as the best place out west to eat your fill of juicy steaks and succulent seafood while enjoying excellent service and ambiance.